The Independent also warns that 3. Because of this, it's usually best to pace yourself with these tasty snacks when you're at your favorite Chinese restaurant. While the crackers are moreish, they may not be what you want to snack on before you tuck into what could well turn out to be a high-calorie meal and when your dining choices could end up being dishes like lo mein calories, 35 grams of carbs, We're not saying you should lay off the prawn crackers altogether.
But you may be doing yourself and your body a favor if you enjoy those Chinese restaurant prawn crackers in moderation. And if you're really motivated to give it a go, you may want to pass up commercial prawn crackers completely and make them at home, which may be a challenge but is definitely worth the effort Check out Delishably 's version if you're game to give it a try.
In this article, you will learn about the background of this delicious Asian snack, its different varieties, and how to prepare it perfectly at home.
From the As to the Zs of this tasty treat, here is our guide to everything you need to know about shrimp chips. Traditionally, Chinese prawn crackers are made of a mixture of dried shrimp and tapioca flour. The mixture is ground to a fine powder, then mixed with water to create dough.
Next, it is pressed into thin sheets, cut into individual crackers, and then dried. These dried crackers are packaged and sold, to be deep-fried by the individual consumers. Most brands of shrimp chips also contain seasonings such as MSG and black and white pepper. They are also often dyed in various exotic colours, such as purple and hot pink.
This is in order to appear more attractive to consumers. Prawn crackers probably originated in Sumatra, Indonesia in the late 16th century and have since remained a popular, traditional snack in Southeast Asia. They can be eaten at any time of day. The most usual times to consume them are as a teatime snack in the evening and late morning.
With the commercialization of many traditional Asian snacks, shrimp chips are more widely available. Many companies sell them in plastic packaging, as a substitute for potato chips. Because of their relatively healthier nature, they are extremely popular in Asian convenience stores.
Even Western consumers can enjoy this snack as it is higher in protein and lower in carbohydrates than potato chips. Additionally, the distinctly Asian flavour profile provides an element of novelty to the usual banality of packaged snacks. This repackaging of old favourite dishes has also been a huge part of the culinary renaissance of Asia, boosting the popularity of this cuisine worldwide.
There are various different varieties of shrimp chips. Some of the most prominent and widely available ones are listed below. In case you want to know where to buy these varieties, check your local Asian grocery market. In some cases, as specified below, they can be bought online.
These are usually dyed solid colours and contain cornstarch as a binder and thickener. This means that this Chinese snack tastes more like noodles than potato chips. These shrimp chips are sold uncooked. Thus, they store well and thus can be bought online and shipped overseas. This light snack is also particularly a crowd-pleaser in social gatherings in Asia. Not only for their tastiness but also cause they usually come in a variety of colours such as pink, yellow, green and white!
One serving is 81 calories when cooked without fat. It also has 21 grams of carbohydrates. You can find them on Amazon to be delivered to your home. Similar to many Japanese treats like mochi , the Japanese style of prawn crackers uses rice flour or puffed rice as a binding agent. This means its texture is generally less hard and its taste is less strong than the Chinese variety. One serving is calories, with 5 grams of fat, 20g of carbohydrates, and no sugar. So, if you prefer rice to noodles, or if you want to buy precooked shrimp chips, try this variety.
These crackers contain wheat flour and soy sauce to add an extra umami tang. Moreover, if you prefer crisp, bready crackers, these are for you. One serving contains calories, with 5 grams of fat, 18g of carbohydrates, and 6 grams of sugar. Nongshim is a popular one in Korea which we highly recommend you try. You can order online for it to be delivered to your home.
Nongshim Shrimp Cracker, 5. These shrimp chips contain sweet Thai chilli and traditional tapioca flour. Each serving is a mere calories when cooked without fat, with 22 grams of carbohydrates.
You should decide which preparation is right for you based on your flavour and textural preferences as well as your nutrition requirements. Before we teach you how to use dried crackers to make your very own shrimp chips at home, here are some tips on how to cook them. Calories have been calculated using an online calculator. Nutritional information offered on Honest Food Talks is for general information purposes and are only rough estimations.
0コメント