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When France lost Algeria in , a great worry of winemakers wad what are we going to do now? As featured in:.
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Local Love. Uncork the fun! Email Address. First Name. Favorite Pages:. For tawny Port and ruby Port, try serving it with pecan pie, chocolate truffles, cheesecake, dark chocolate cake, and even aged or smoked cheeses. Try pairing it with seafood appetizers made with lobster, crab, smoked fish, or oysters.
The type of glass can change your wine-drinking experience. But don't just take our word for it. Scientists have discovered the shape of a wine glass affects how vapors rise from the wine, which means it can influence the nose and finish of wine.
Most Port wines are best served in a small port glass with a narrow mouth to reduce evaporation and intensify the bouquet. You can also use a regular wine glass or a sparkling wine glass. That way, you can swirl the Port so it breathes and releases its aromas. If all this wine speak has your head swirling a bit, check out our list of wine terms. You'll talk like a pro in no time. While this popular Portuguese import has become the go-to dessert wine for people around the world, there's much more to Port than meets the eye.
Also, unlike other wines, Port is fortified with spirits for an extra boost of alcohol. No wonder it's best in small glasses. And while Port is unparalleled for dessert pairings, you can also enjoy it before a meal or at any other time.
After all, the only real rules for wine drinking are to find a bottle you love and take a moment for liquid leisure. Liquid error: include usage is not allowed in this context Your cart looks a little empty! Continue Shopping. What Is Port Wine? How Is Port Wine Made? Different Port Styles For the most part, Ports are full-bodied, sweet red wines with notes of berries, caramel, cinnamon, and chocolate. Tawny Port: This slightly sweet, complex, and brownish-red wine is barrel-aged in wooden casks.
Aged tawnies are rich and soft wines aged for 10, 20, 30, or 40 years. Ruby Port: A younger Port, this variety boasts a ruby color and fruity flavor. The addition of the spirit raises the strength of the wine to a level where the yeasts responsible for fermentation can no longer survive. The fermentation stops before all the sugar in the juice has been turned into alcohol and some of the natural sweetness of the grape is thus preserved in the finished wine.
Taylor pays close attention to the quality of the brandy that it uses and its wine making team works very closely with the specialised distillers who supply it to ensure that the spirit is of the highest standard. The quality of the brandy is very important. As the wine ages, the spirit and the wine will combine in a magical synergy which will contribute to the subtle complexity of the mature Port. In former times the Port wine would travel down the river Douro to the coast in special wine boats called barcos rabelos but nowadays it travels overland by road.
Before it is taken to the ageing lodges, each wine is evaluated and a decision taken as to the style of Port for which it will be used. It will then be placed in casks or vats, as appropriate, to begin the ageing process. Port, being fortified and a wine of remarkable ageing potential and longevity, can remain in wood for much longer than most other wines. This means that it can be aged in different ways and for different periods to produce a wide range of different styles.
This diversity of different styles is one of the most fascinating aspects of Port, making it one of the most diverse and adaptable of all wines. Chip Dry Fine White. Port Wine What is port wine?
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